EU Egg Production is Slowly Declining
Submitted on Aug 07, 2008 (Original item from 2007)
Farmed Animals | Factory Farming | Food Trends | International Research | Meat, Dairy, Egg Consumption
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The poultry industry in the European Union (EU) is slowly on the decline due to the increasing number of regulations regarding the environment and bird welfare. According to WorldPoultry.net, this decline results in higher costs, changing marketing structures, and a drop in production capacity and global competitiveness.
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