Americans Are Being Scared Away from Seafood: National Fisherieis Institute
Submitted on Aug 06, 2008 (Original item from 2008)
Diet and Nutrition | Vegetarianism and Veganism | Food Safety, Additives or Diseases | Food Trends | Food/Product Selection or Purchase Criteria | Meat, Dairy, Egg Consumption
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Data from the National Oceanic and Atmospheric Administration show that seafood consumption among Americans fell from 16.5 pounds per person in 2006 to 16.3 pounds per person in 2007. Related findings from a separate study conducted by the University of Delaware identified negative perceptions about taste, affordability, and availability as barriers to seafood consumption.
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