Organic Chickens Have Less Flavor
Submitted on Jul 31, 2008 (Original item from 2008)
Farmed Animals | Factory Farming | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption
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According to consumer taste tests conducted by Bristol University, people gave higher ratings for taste and texture properties to the meat from chickens reared in a standard system as opposed to those raised organically.
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